Lansky Sharpening System-Deluxe

Information

The Lansky Controlled-Angle Sharpening System is a guided knife sharpening system that ensures your knife gets sharpened to the exact bevel you specify every time. This system is designed to give your blade a professional, razor-sharp edge regardless of your sharpening ability. Excellent for beginners and advanced users alike. The original and legendary Controlled-Angle System is the ultimate in Knife Sharpening technology.

The knife clamp included in the system holds the knife steady, and holds the angle guide static and firm, so that the user can achieve the desired angle with every stroke of the sharpener.

The Lansky Deluxe 5-Hone Controlled-Angle Sharpening System features:

• Extra Coarse Hone (70 grit) for re-profiling bevel grind
• Coarse Red Hone: (120 grit) for edge reconditioning
• Medium Green Hone: (280 grit) for sharpening and less frequent touch-ups
• Fine Blue Hone: (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp
• Extra Fine Hone (1000 grit) for polishing the edge for a razor sharp edge
• Honing Oil: Specially Formulated for sharpening
• Easy to use, multi-angle clamp: to hold the blade securely
• Guide Rods: One for every hone

 All Lansky knife sharpening systems also include:

• Extra long knife clamp screws for thicker blades
• Storage/carrying case to hold all system components
• Complete easy-to-follow multi-lingual instructions

The four sharpening angles and their uses are listed below:

17° Angle: A severe angle recommended for razor blades, fillet knives or similar tools. An extremely sharp but delicate edge.

20° Angle: A commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives.

25° Angle: The recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives.

30° Angle: An outstanding angle for knives that cut cardboard, rope or carpets. Best for heavy duty use.