This high-quality boning knife is a must-have tool for any commercial kitchen. With its 15cm straight, narrow, and stiff blade, it effortlessly glides through meat, making it perfect for deboning and trimming. The black Fibrox Pro handle provides a comfortable and secure grip, ensuring precision and control during use. Crafted from high carbon steel, this knife is exceptionally durable and maintains its sharpness for extended periods. The slip-resistant handle adds an extra layer of safety, reducing the risk of accidents in a fast-paced restaurant environment
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