Victorinox Swibo Fillet Knife 20cm

Information

Highest quality professional fish filleting knife. The blade has a Rockwell rating of 56-58 and the nylon handle is dishwasher safe.

Features of the Victorinox Swibo 5.8450.20 filleting knife:

• straight handle
• flexible blade
• blade length: 20 cm
• sterilisable temperature of 120 degrees centigrade
• weight: 102 g

Description of Swibo knives:

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox Swibo professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.

A pioneer and icon in professional knives, Victorinox Swibo is the knife of choice for professional butchers featuring the distinctive bright yellow handles.