Victorinox Narrow Curved Boning Knife 15cm Red

Information

Boning knives are used for food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen/butcher knives, as this makes precision boning, especially in deep cuts and holes, much less difficult. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

Red handle boning knives are ideal for for fresh meat and to stop cross food contamination.

PRODUCT SPECIFICATION

• Box Quantity: 1
• Product Size: 15cm (6") 
• Colour: Red
• Blade Material: Stainless Steel