Victorinox Swibo Straight Boning Knife
Information
Victorinox Swibo boning knives are especially popular with chefs, butchers and fishermen around the world due to their unwavering quality. Some experts prefer to use a boning knife for filleting because its thin blade is slightly less flexible than some filleting knives.
The signature bright handle of Swibo knives is made by injection molding and tightly covers the polished blade made of high-quality stainless steel. Comfortable to handle, non-slip handle without micropores or cracks for reasons of sanitation and sterility.
Characteristics:
- For cutting meat to professional kitchen standards
- Swiss made boning knife with straight blade
- With non-slip ergonomic handle and high-carbon steel blade
Properties:
- Blade length: 16 cm
- Handle material: polyamide
- Cutting edge type: straight
- Dishwasher safe: yes
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